Organic Edamame & Mung Bean Fettuccine: Plant-Based Protein Pasta - Gluten-Free, Vegan, Non-GMO - 8 oz (Pack of 6)

• USE YOUR NOODLE - Explore Cuisine Organic Edamame & Mung Bean Fettuccine is lower in carbohydrates than traditional pasta. Each serving is loaded with 24 grams of protein and 14 grams of fiber, making it a healthy alternative.
• AN ORIGINAL BLEND – This unusual fusion of Asian ingredients provides a tasty base for your favorite dish! Its wider, fettuccine shape makes it easier to pick up sauce and seasoning
• EASY AND NUTRITIOUS - Explore Cuisine Organic Mung Bean Fettuccine cooks just like regular pasta, making it an easy family vegan or vegetarian meal
• INNOVATIVE FOODS - Explore Cuisine markets and distributes foods using plant-based, clean, organic ingredients of the highest quality. All our pasta are USDA Certified Organic, Gluten Free, Vegan, Kosher and Non-GMO
• GIVING BACK - 2% of all Explore Cuisine proceeds go directly to the "Food to Thrive" foundation, which provides education, empowerment, and advancement in farming programs

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 4.99 x 4.99 x 4.99 inches; 8 ounces
• Item model number ‏ : ‎ 258269
• UPC ‏ : ‎ 650748777612 854183006027
• Manufacturer ‏ : ‎ Explore Cuisine

Manufactured in a plant that processes soybean and other beans. This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Organic edamame bean flour (green soybeans), organic mung bean flour, Contains soy

Mung Bean Fettuccine in Pesto Sauce: 1 pack of Explore Asian mung bean fettuccine 50g butter or margarine. 2 tbsp sifted flour. 2 cups milk. 100 g grated yellow cheese. 3-4 tbsp pesto garlic. Salt and pepper. Cooking instructions: Boil 8 cups of water, add fettuccine and simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. In a separate saucepan, melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smo

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