• GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
• TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
• NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads

Delicious moments to share start with good ingredients for all. Bob’s Red Mill measures and blends high-quality ingredients like gluten free flours, starches and xanthan gum to create this easy-to-use gluten free flour blend, a one-to-one replacement for wheat flour. Now it’s easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats—replace your flour, not your recipes!

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 0.39 x 0.39 x 0.5 inches; 16 Pounds
• Item model number ‏ : ‎ P101482
• Manufacturer ‏ : ‎ Bob's Red Mill Natural Foods, Inc.
• Country of Origin ‏ : ‎ USA

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum

Use as a direct replacement for all-purpose baking flour.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.