• Food grade calcium lactate is a mixture of two calcium salts (calcium gluconate and calcium lactate) and is ideal for reverse spheronization of foods
• Calcium lactate powder has the property of not adding flavor to foods
• Food grade calcium lactate powder is an ideal reactant due to its high calcium content. It acts as a cold gelling agent and gels without heating. In addition, it is also used in the functional and fortified food industry due to its good solubility and neutral taste

Food Grade Calcium Lactate Powder (e327) for use in spherification and molecular gastronomy. Calcium Lactate (E327) can be used together with calcium gluconate to form a calcium-rich product and is perfect for reverse spherification (dipped in sodium alginate bath) without adding any flavor at all to the end product. It is soluble in cold liquids and can be used with acidic, high alcohol, or fatty mediums.

• Package Dimensions ‏ : ‎ 7.68 x 5.28 x 0.67 inches; 4.16 ounces
• Manufacturer ‏ : ‎ LEIMENGCHEF
• Country of Origin ‏ : ‎ China

Ingredients
Calcium Lactate

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