Heirloom Style Rye Sourdough Starter Culture for Baking Artisan Bread - Non-GMO Prebiotic DIY Mix for English Muffins, Noodles, Waffles & More

• BEGINNER FRIENDLY: Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or breadmaking pros. Plus, this dehydrated culture gives you a chance to get familiar with feeding your starter before it's time to bake!
• HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
• VERSATILE: Make more than just bread! Use this starter to try your hand at creating delicious rye crackers, pizza dough, muffins, pancakes, pasta, and more.
• HEALTH BENEFITS: Sourdough, in addition to being a low carb bread, is a great source of vitamins and minerals. Plus, finished loaves are chock full of prebiotics, which help promote good digestion.
• SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make great baked goods at home.

• Is Discontinued By Manufacturer ‏ : ‎ No
• Package Dimensions ‏ : ‎ 6.85 x 5.16 x 0.39 inches; 0.63 ounces
• UPC ‏ : ‎ 814598020223

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