Kate Naturals Vital Wheat Gluten for Bread Making and Baking Additives, Ideal for Seitan, Bread Machines, and High-Protein Flour (12oz)

• VITAL WHEAT GLUTEN FOR SEITAN: Combine 1 cup of Vital Wheat Gluten with herbs/spices, then add 1 cup of water; bake at 350 F in a tinfoil wrapped roll for 70 minutes; wheat starch acts as a dough enhancer for bread making and keto wheat flour
• HIGH PROTEIN FLOUR: Kate Naturals Gluten Wheat is a low carb flour that's soy-free, low in fat, high in protein, and keto friendly; high gluten flour is a dough improver and is a keto flour; vital gluten is considered a must for keto baking
• WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make a great low-carb, healthy bread and seitan; it also acts as gluten powder for baking bread and bread improver for baking; vital wheat flour is similar to spelt flour and oat flour
• ENHANCES BREAD TEXTURE & QUALITY: You can use vital wheat gluten flour for baking to improve bread texture in a variety of recipes; for ease of use, you can use vital wheat gluten for bread machine to achieve bakery quality bread; wheat flour has low carb, like lupin flour and carbalose flour, so you can bake low carb bread while improving its texture and quality
• HIGH QUALITY VITAL GLUTEN: We aim to offer the highest quality vital wheat gluten; if you don't like it, please let us know so we can make it right

• Package Dimensions ‏ : ‎ 6.89 x 6.22 x 2.36 inches; 11.36 ounces
• UPC ‏ : ‎ 810002443381
• Manufacturer ‏ : ‎ Kate Naturals

Protein Wheat Gluten

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