Levels Grass Fed Whey Protein Powder - Vanilla Bean Flavor, 5LB, 24G Protein, No Artificial Ingredients included

• LEVELS WHEY PROTEIN: Each scoop of Levels Vanilla Bean Whey contains 24g Protein, 5.4g BCAAs (branched-chain amino acids), and no added sugars. Trusted by athletes, fitness enthusiasts and daily grinders everywhere, our whey is crafted for everyone’s lifestyle.
• NOTHING FAKE: Levels Whey is naturally delicious. That means no hormones, no GMOs, no added sugars, no soy, no gluten, no bleach, no fillers, and no artificial flavors or sweeteners.
• SIMPLE & CLEAN: No fake vanilla flavor here. Levels Vanilla Bean Whey is made with delicious Madagascar Vanilla Extract and lightly sweetened with monk fruit extract.
• QUALITY FIRST: Quality milk tastes better, way better. That’s why grass-fed hormone-free dairy is the only dairy we use to make our whey protein concentrate. Whey concentrate is the least processed form of whey, which means it’s loaded with high-quality complete protein and essential amino acids.
• MADE IN THE USA: Levels Whey Protein is made in the U.S.A. and is undenatured to protect bioactivity and naturally occurring growth factors. Each batch is cold-process microfiltered and blended with non-gmo sunflower lecithin for that insanely easy mixing you expect.

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 5 x 5 x 8 inches; 5 Pounds
• Manufacturer ‏ : ‎ Levels Nutrition
• Country of Origin ‏ : ‎ USA

Ingredients
Whey Protein Concentrate, Vanilla Extract, Non-GMO Sunflower Lecithin, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract.

Directions
Use a shaker bottle or blender when mixing. Add 1-2 scoops of Levels Whey to 8-14 ounces of water, milk or your favorite beverage. Shake or blend for 15-30 seconds. Take your protein to the next level and use it in your oats, ice cream or favorite baked goods.

Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.