Ligurian Italian Extra Virgin Olive Oil - Fresh Harvested EVOO from Liguria Italy - High Polyphenol Content - 17 fl oz

• Brand: ROI
• Flavor: Olive
• Net Content Volume: 17 Fluid Ounces
• Special Feature: Cold Pressed
• Liquid Volume: 16.9 Fluid Ounces

• OLIVE OIL FROM LIGURIA ITALY - Cultivar Ogliarola-Taggiasca is Italian olive oil from Liguria, Italy, imported and delivered fresh to you.
• OGLIAROLA & TAGGIASCA OLIVES - Due to recent weather conditions, there was only a small yield of Taggiasca olives this year, so we have created this delicious blend of Taggiasca and Ogliarola olives. It is our belief that high-quality ingredients make for the best product, and we will never compromise on the outstanding flavor of our olive oils.
• ALL NATURAL PRODUCTION - Milling the Olives within 24 hr of picking or less, results in high Polyphenols content (antioxidants) you can taste, and Low Acidity levels.
• FRIEND OF THE EARTH (FOE) - Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea in Liguria, Italy- the climate and sea influence the oil's wonderful taste and aroma.
• SMOOTH & LIGHT - The taste is delicate, typical of the Taggiasca Cultivar. It's excellent with every dish, particularly with fish and salads.
• ABOUT ROI - Roi is a small family-owned EVOO producer that has been operating for four generations and is focused on quality. The Frantoio Roi, also known as the olive mill, is currently composed of the traditional mill with a granite millstone and two presses, as well as a newly designed mill with a continuous cycle and cold extraction.
• PRODUCT OF ITALY - Made in Liguria, Italy through a careful selection of quality ingredients. The estate is located in one of the most unique corners of Italy. Olive trees grow on terraced land on very steep hills and cliffs overlooking the Mediterranean Sea. The climate and sea influence the oil's wonderful taste and unique aroma.

• Product Dimensions ‏ : ‎ 2.25 x 2.25 x 11.75 inches; 2.2 ounces
• Manufacturer ‏ : ‎ ROI
• Country of Origin ‏ : ‎ Italy

100% Ligurian Taggiasca Olives (superior category olive oil), First cold press, Cultivar Ligurian Taggiasca-Ogliarola

Use ROI EVOO superior Ligurian quality finishing oil for fish, seafood, vegetables, soups, pasta and risotto. It is also perfect for dipping bread and Salad dressing.

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