Modernist Pantry
Non-GMO Vegan Sodium Alginate Powder for Molecular Gastronomy - 400g/14oz OU Kosher Certified
Non-GMO Vegan Sodium Alginate Powder for Molecular Gastronomy - 400g/14oz OU Kosher Certified
cooking & baking, food grade, gelatin, grocery & gourmet food, modernist pantry, molecular gastronomy, non-gmo, ou kosher certified, pantry staples, pudding & gelatin
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100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 7 x 1 x 11.5 inches; 14.11 ounces
- Manufacturer : Modernist Pantry
- Country of Origin : USA
Ingredients
100% Food Grade Sodium Alginate
| Brand | Modernist Pantry |
| Item Weight | 400 Grams |
| Specialty | GMO Free |
| Material Feature | GMO Free |
| Unit Count | 14.1096 Ounce |
- Return Policy of 30 Days
- Free Return Pickup at Doorstep
- Real-time package tracking
