Organic Cream of Mushroom Soup by Pacific Foods - 10.5 oz Can, Pack of 12

• Twelve (12) 10.5 oz cans of Pacific Foods Organic Cream of Mushroom Soup
• Made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor
• Vegetarian soup that's USDA Certified Organic, gluten-free, and made with non-GMO ingredients
• Use this condensed soup as a base for homemade soups, casseroles, sauces and more
• It’s also delicious on its own as a quick and easy vegetarian snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap

Immerse your taste buds into something truly unique with Pacific Foods Organic Cream of Mushroom Soup. This vegetarian soup is made with a savory blend of mushrooms, cream and garlic for a rich, creamy flavor. Use it as a base for homemade soups, casseroles, sauces and more. This condensed soup is also delicious on its own as a quick and easy snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no additives or preservatives. To prepare the canned soup, simply pour, add 1 can of milk, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop.

• Package Dimensions ‏ : ‎ 11.1 x 8.11 x 4.25 inches; 7.88 Pounds
• Manufacturer ‏ : ‎ Pacific Foods
• Country of Origin ‏ : ‎ USA

Ingredients: Water, Mushrooms*, Cream*, Cornstarch*, Rice Flour*, Sea Salt, Garlic Powder*, Onion Powder*. *Organic Contains: Milk

Prep As A Soup: Mix Soup With 1 Can Of Milk Microwave: Microwaves Vary; Time Is Approximate. Microwave On High 2 1/2-3 Min. In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully Remove And Stir. Stovetop: Heat In Saucepan Over Medium Heat, Stirring Occasionally.

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