Organic Gluten-Free Quinoa Orzo Pasta by Mountain High Organics - 1LB Bag

• All of the taste (100% Gluten Free)
• Delicious blend of 3 simple ingredients (rice, quinoa, amaranth)
• Gluten Free, Corn Free and Wheat Free, our easy to make pasta cooks to a great dente texture. Great for People with Celiac Disease or Gluten Sensitivity Issues.
• USDA Certified Organic
• Awarded the American Masters of taste Gold Medal

Mountain High Organics Gluten Free Organic Quinoa Pasta, Orzo (1LB Bag) is made with three simple organic ingredients: rice, quinoa and amaranth. Our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our delicious pasta is made without GMOs, allergens, additives and is produced in a dedicated allergy-friendly facility. This pasta is perfect paired with meat, vegetables, pesto sauce, grated cheeses, or with just simply butter or oil. They are also perfect for baked dishes in the oven made with your favorite combination of sauce and cheese!

• Package Dimensions ‏ : ‎ 8.5 x 3.11 x 1.57 inches; 1 Pounds
• UPC ‏ : ‎ 857686005191
• Manufacturer ‏ : ‎ Mountain High Organics, Inc.
• Country of Origin ‏ : ‎ Bolivia

Organic Rice, Organic Quinoa, Organic Amaranth

Boil salted water, add pasta, and cook for 20-25 min. Stir occasionally throughout, as gluten-free pasta has the tendency to stick. Note that the water may turn white from protein in the quinoa and amaranth. Drain once cooked and serve.

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