• ORGANIC GREEN TEA - 100% JONA & JAS organic certified. We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
• PROFESSIONAL SELECTION OF TEA - In order to ascertain the quality of tea leaves, the tea experts will carefully check the quality of tea leaves from year to year. We choose the finest quality of tea leaves and blend them with a good ratio. We mainly use the 1st harvest tea of Yabukita and Saemidori.
• QUALIFIED MANUFACTURING PROCESS - The far-infrared roasting method is used in the manufacturing process of this sencha green tea. This roasting method draws out the umami, brings out the original impactful aroma of tea, and creates a rich taste.
• HOT BREW & COLD BREW - Two most common ways to enjoy flavorful sencha green tea are hot brewing and cold brewing. Hot brewing method retains the health benefits of tea leaves and helps stay energized for the day while cold brew sencha green tea (Mizudashi Sencha) is considered to give a superior flavor and taste and especially a refresh drink during hot summer.
• This Christmas, enjoy premium Japanese specialty foods and teas—perfect as gifts or for creating a festive feast to share with family and friends

• Is Discontinued By Manufacturer ‏ : ‎ No
• Product Dimensions ‏ : ‎ 7.09 x 1.18 x 10.24 inches; 1.1 Pounds
• Manufacturer ‏ : ‎ Yamasan
• Country of Origin ‏ : ‎ Japan

As for daily drink, refresh you mood

100% Organic Japanese Sencha Loose Leaf Greentea

1. Put tea leaves in the teapot, the amount of tea leaves is about 2g at 60cc per person. 2. Wait for about 1 minute until the tea leaves open. 3. The tea is thin at the beginning and thicker at the end, so pour the tea so that the taste is even. 4. When pouring, make sure to squeeze to the last drop so that it does not remain in the teapot. Enjoy Japanese green tea time.

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