• GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads
• THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor
• VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products
• EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
• FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root

• Package Dimensions ‏ : ‎ 8.9 x 6.5 x 1.97 inches; 12 ounces
• UPC ‏ : ‎ 810002443374
• Manufacturer ‏ : ‎ Kate Naturals
• Country of Origin ‏ : ‎ Vietnam

Organic Tapioca Starch

Use as you would conventional flour.

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.