• Stone ground from hard red spring wheat the traditional way on slow-moving, cool-running millstones to preserve the flavor and nutrition of the original whole grains
• This flour has a protein content of 13-15%, which makes it a terrific choice for all manner of whole wheat bread dough, including sandwich bread, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads
• You can also use Bob's Red Mill Organic Whole wheat Flour for whole wheat pasta, muffins, quick breads, cookies and bars
• An excellent source of dietary fiber

Organic Whole wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods.

• Package Dimensions ‏ : ‎ 14 x 11.5 x 9 inches; 40 Pounds
• Item model number ‏ : ‎ P110965
• Manufacturer ‏ : ‎ Bob's Red Mill Natural Foods, Inc.
• Country of Origin ‏ : ‎ USA

Organic Whole Grain Hard Red wheat

Use as per recipe.

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