Organic Yellow Mung Dal - Premium Split Moong Beans, High in Plant-Based Protein, Fiber, Gluten-Free, Vegan, Non-GMO - Perfect for Kitchari, Cleansing, Ayurvedic Recipes - 5 lbs

• YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is nutritious, satisfying, quick to cook, and easy to digest.
• ORGANIC SPLIT MUNG BEANS are high in dietary fiber as well as vitamins, minerals, antioxidants, and folates. They are also an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
• MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional Ayurvedic dish called kitchari. Nourishing and easy to digest, kitchari is often used for cleansing and detoxification, but can also be enjoyed anytime.*
• BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
• THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.

• Is Discontinued By Manufacturer ‏ : ‎ No
• Package Dimensions ‏ : ‎ 11.34 x 7.32 x 4.02 inches; 5 Pounds
• UPC ‏ : ‎ 618192017050
• Manufacturer ‏ : ‎ Banyan Botanicals

Keep out of the reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. Banyan Botanicals takes allergen concerns very seriously. All our herbs are free of gluten, soy, eggs, dairy, tree nuts, fish, crustaceans, or any derivative thereof. No wheat or peanuts are on the premises. In addition to herbs, our facility manufactures sesame, sunflower, almond, and coconut oils. While we do process oils, production of oils and herbs is distinctly demarcated within the facility. The machines are all certified according to NOP and EU organic regulations.

Certified Organic Yellow Mung Dal

Soak one half cup of dal and rinse until the water runs clear. Place the dal into a saucepan with 1 cup of water and bring to a boil. Cover and simmer until all the water has been absorbed or about 15 minutes.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.