• 100% Naturally Brewed: Made from high-quality, organic rice, this vinegar undergoes a natural brewing process that preserves its delicate taste, making it a perfect flavor enhancer for diverse recipes.
• Versatile in Culinary Use: Wan Ja Shan Organic Rice Vinegar enhances the taste of sushi rice, salad dressings, and marinades. Its balanced acidity brings out the natural flavors in both simple and complex dishes.
• Ideal for Pickling: The mild acidity of this organic rice vinegar is excellent for pickling vegetables, allowing you to create crisp, flavorful pickles with a bright, natural taste for any meal.
• USDA Certified Organic: Enjoy peace of mind knowing this rice vinegar meets USDA organic standards, meaning it’s free from synthetic additives, pesticides, or GMOs, offering a pure and clean taste.
• Kosher Certified Parve: Suitable for a range of dietary preferences, this rice vinegar is certified Kosher Parve, making it a versatile pantry staple that aligns with various culinary and dietary needs.
• Crafted with Care in Taiwan: Brewed with precision in Taiwan, this vinegar combines tradition and quality to bring you an authentic product with a refined, smooth flavor profile that’s hard to match.
• Perfect Acidity Level: Diluted with water to achieve 4.5% acidity, this rice vinegar provides a mild but effective sour note that complements dishes without overpowering other ingredients.
• Great for Health-Conscious Cooking: With its organic, all-natural composition, Wan Ja Shan Organic Rice Vinegar is a wholesome choice for health-conscious cooks who want to avoid synthetic additives in their kitchen.

• Package Dimensions ‏ : ‎ 10 x 4 x 4 inches; 2 Pounds
• UPC ‏ : ‎ 074261187503
• Manufacturer ‏ : ‎ Wan Ja Shan
• Country of Origin ‏ : ‎ Taiwan

Organic Rice Vinegar, diluted with water to 4.5% acidity or higher.

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